Led by Sommelier Jason Kallsen of Twin Cities Wine Education, Art Educator Angela Kallsen, Chef Julien Martel and Culture Expert Megan Martel; both of Rouge Bordeaux in France.
You’ll begin your adventures by arriving in Bordeaux, France, on Friday September 20th. Eight days later, on September 28th, you’ll depart Bordeaux with a lifetime of memories.
Winery tours, vineyard lunches and dinners, shopping the markets, visiting museums, cooking classes, wine classes, creativity classes, and much more are all included in this amazing itinerary.